FOOD SERVICE SOLUTIONS
Premium Catering Menu
$85 (serves 12-15)
3 lb Italian beef or 15 sausages; ½ pan garden salad; 1 qt sweet peppers;
1 pt giardiniera; fifteen 5′ rolls a true Chicago classic.
$80 (serves 20-25)
Full pan pasta; full pan garden salad; 24 pc garlic bread.
Add sausage or meatballs for extra.
$200 (serves 20-25)
Veggie egg rolls, pork potstickers, lo Mein or fried rice, and sesame chicken, sweet & sour pork, or beef & broccoli.
$170 (serves 20-25)
Beef or sausage; full pan garden salad; sweet peppers & giardiniera; full pan pasta (marinara ormeat sauce); 16 pc bone in Vesuvio chicken with potatoes; 24 pc garlic bread; fifteen 5′ rolls.Add sausage or meatballs for extra.
$155 (serves 20-25)
Taco meat (chicken or pork; steak +$20); ½ pan refried beans (red or black); full pan Spanish rice;3 x 36 count corn tortillas; full pan chips; 1 qt each green salsa, red salsa & Pico de Gallo.Sour cream & guacamole extra.
$200 (serves 20-25)
Pulled pork, BBQ chicken, mac & cheese, baked beans, coleslaw or potato salad, potato buns.
Add BBQ riblets (18-24 pc) $25.
All Occasions Buffet $20 per person (min 10 people)
Includes Dinner Rolls & Butter Choose 1 from
each category:
(Additional starch +$2 pp)
Penne/Ziti/Orecchiette with marinara, meat, Alfredo, or cheddar; roasted Vesuvio potatoes; garlic red potatoes; mashed potatoes with gravy; Spanish rice; rice pilaf.
Salmon pp. +$2 pp. (Additional protein+$3 pp)
Italian beef; Beef Burgundy; pork chop Vesuvio; meatloaf; sausage & peppers; bone in chicken (fried, BBQ, or Vesuvio); chicken cutlets (grilled, lemon, or Parmesan).
(Additional salad +$1.50 pp)
Garden, Caesar, Greek, or Spinach. Dressings: Italian, Thousand Island,
Ranch, Blue Cheese, French.
(Additional dessert +$1.50 pp)
Fresh fruit, gourmet cookies, brownies, or mini cannoli.
$25
Coffee, tea, or hot chocolate with cups, stir sticks, cream, sugar & sweetener.
$35
Assorted turnovers, muffins, cinnamon rolls & Danishes (24 pieces).
$30
Penne/Ziti/Orecchiette with marinara, meat, Alfredo, or cheddar; roasted Vesuvio potatoes; garlic red potatoes; mashed potatoes with gravy; Spanish rice; rice pilaf.
½ pan $20 full pan $35
Assorted turnovers, muffins, cinnamon rolls & Danishes (24 pieces).
With or without mozzarella. ½ pan $20 full pan $35
½ pan $20 full pan $35
With or without peppers & onions.
$25
25 Fresh squeezed, 96 oz carafe
$15
12 mini bagels with Philadelphia cream cheese.
$120 (serves 12-15)
Cold smoked salmon with cucumber, red onion, capers, tomato, lemon & lettuce.
Fresh Fruit Platter $30 | large (20-25) $55.
½ pan $28 I full pan $50.
$15
Choice of chips or coleslaw, potato salad, or pasta salad
+$2
Italian; Ham; Grilled Veggie; Chicken Salad; Tuna Salad; Italian
Roast Beef; Prosciutto & Bocconcini
American; Swiss; Cheddar; Pepper Jack; Provolone; Mozzarella.
Choice of chips or coleslaw, potato salad, or pasta salad
5 Baguette; 5′ French Bread; Rustic White; Rustic Wheat; Marble Rye; Multi Grain; Sourdough; Flour Tortilla Wrap (Lettuce & tomato upon request)
Fruit (apple, banana, orange, pear) or Cookies (peanut butter, chocolate chip, oatmeal raisin)
$09
Includes ½ sandwich, mustard, mayo, pickle spear & napkins. Choice of 1 fruit or 1 cookie. Choice of chips or coleslaw, potato salad, or pasta salad
Ham; Turkey; Chicken Salad; Italian Roast Beef; Tuna Salad; Egg Salad; PB&J; Nutella (strawberry or grape jelly)
American; Swiss; Cheddar; Provolone; Mozzarella; Pepper Jack
4′ Baguette; 4′ French Bread; Thick Cut White; Wheat; Multi Grain; Marble Rye; Sourdough; Flour Tortilla Wrap (Lettuce & tomato upon request)
Fruit (apple, banana, orange, pear) or Cookies (peanut butter, chocolate chip, oatmeal raisin)
$10 (20 pieces, 4 ' )
Warm, crusty bread brushed with garlic herb butter and baked until golden.
$15/lb
Lightly breaded squid rings, fried crisp, served with lemon
wedges and zesty marinara.
$30/dozen
Tender clams topped with seasoned Italian breadcrumbs.
$30/dozen
Mushroom caps filled with savory ground pork and marinara.
$20/dozen
Crispy breaded ravioli with marinara.
$25 (12 pc)
Crisp potato cakes with sour cream or applesauce.
$2 ea
Bite sized rice balls with meat or spinach, marinara or meat sauce.
$ 20(1/2 pan)
Crispy battered mushrooms with ranch.
$20 (1½ pan)
Battered cauliflower florets fried until golden.
$ 15(12pc) | $25(24pc)
Pan seared dumplings with savory pork, teriyaki sauce.
$20 (20 pc) $20 with fresh mozzarella
Toasted baguette slices topped with marinated tomatoes, basil, and olive oil; optional creamy mozzarella upgrade.
$13/lb
Golden fried shrimp with lemon and cocktail or Ba Da Bing sauce.
$24 (24 pc)
Meaty pork riblets glazed in BBQ, teriyaki, or green/red salsa.
$20/dozen
Zucchini boats stuffed with seasoned ground pork and marinara.
$20/dozen
dozen Plain, Buffalo, BBQ, teriyaki, or garlic Parmesan; ranch or blue cheese.
$3 ea
Sicilian rice balls stuffed with meat or spinach, fried golden, with marinara.
$ 15(30ct)
Bite sized meatballs in plain, marinara, BBQ, or teriyaki.
$20 (1½ pan)
Breaded zucchini sticks with ranch.
$ 24(12pc)
Crisp rolls with seasoned vegetables, sweet & sour sauce
$35 (9 pc)
Golden crab patties with tartar or cocktail sauce.
(1½ pan serves 8-10 | full pan 20-25)
$20 | $39
Creamy mozzarella balls with ripe tomatoes and basil.
$25 | $45
Tomatoes, cucumbers, olives, feta, and red onion with Greek dressing.
$29 | $54
Italian meats, cheeses, and vegetables.
$22 | $40
Baby spinach with mushrooms, eggs, and bacon.
$19 | $35
Mixed greens with tomato, cucumber, and carrots.
$46 | $85
Tender octopus with celery, olives, and lemon.
$25 | $49
Crisp apples, tangy gorgonzola, and candied nuts over greens.
$29 | $45
Sliced tomatoes and onions with olive oil and herbs.
$29 | $54
Kale with strawberries, blueberries, and raspberries.
$18 | $35
Tender potatoes with herbs and olive oil.
$25 | $40
Romaine, Parmesan, and croutons with Caesar dressing.
Build Your Own Pasta ½ pan $35 | full pan $65
Add Shrimp/Chicken H $8 / F $15
Ziti, Rigatoni, Farfalle, Shells
Add Melted Mozzarella H $5 / F $10
Spaghetti, Linguine, Fettuccine
Extra sauce $5/Qt.
Marinara; Meat; Tomato & Basil. Vodka; Alfredo; Cheddar; Garlic & Oil.Creamy pesto; Spicy Marinara
½ pan $45 | full pan $75 (serves approx. 8-10/20-25)
Italian sausage sautéed tender rapini (broccoli rabe) and garlic, tossed with pasta.
Pasta rings filled with cheese or meat, served in your choice of sauce.
H+$10 | F +$15.
Tender artichoke hearts baked with marinara, mozzarella, and Parmesan.
H+$10 | F+$15.
Pasta tossed with a medley of fresh seasonal vegetables in light garlic and olive oil. Add shrimp/chicken.
H+$8 | F+$15.
Rich creamy sauce with Parmesan Sweet peas and smoky bacon. Add shrimp/chicken
Sweet or hot Italian sausage with sautéed bell peppers and onions in marinara.
pasta pillows stuffed with seasoned meat or creamy cheese, topped with sauce.
H+$8 | F+$15.
Creamy Alfredo sauce with tender broccoli florets over pasta. Add shrimp/chicken
½ pan $45 | full pan $85 (serves approx. 8-10/20-25)
Layers of pasta, creamy ricotta, spinach, and mozzarella baked in marinara.
Pasta layered with ricotta, mozzarella, and Parmesan in marinara sauce.
H+$10 | F +$15.
Tender artichoke hearts baked with marinara, mozzarella, and Parmesan.
½ pan $38 | full pan $75
Thin eggplant slices rolled with ricotta and herbs, baked in marinara.
H+ $5 |F + $10 add shrimp H + $10 | F + $15
Fluffy baked egg dish with spinach and herbs. Add ham/bacon
½ pan $36 full pan $69
Artichokes filled with seasoned breadcrumbs and herbs.
9 ea. $45 | 18 ea. $85
Bell peppers stuffed with ground beef, rice, and peas in tomato sauce.
Classic Italian layers of pasta, seasoned beef, ricotta, and mozzarella in rich marinara.
Breaded eggplant slices baked with marinara and mozzarella.
½ pan $39 | full pan $69
Rolled pasta sheets filled with ricotta and spinach, topped with marinara and mozzarella.
½ pan $35 | full pan $65
Cabbage leaves stuffed with beef, rice, and carrots in tomato sauce.
½ pan $42 | full pan $75
Rustic Italian chicken braised with tomatoes, peppers, onions, and herbs.
½ pan $45 | full pan $85
Sweet mini peppers filled with toasted breadcrumbs, pine nuts, and raisins.
By the Pound (approx. 3 servings per lb)
Perfect for building your own buffet or adding to an existing spread all ready to serve.
Extra sauce $5/Qt.
Tender, thin sliced beef in rich au jus.
$13.00/lb
Shredded beef in smoky barbecue sauce.
$10.00/lb
Fork tender roast with carrots, potatoes, and onions.
$9.00/lb
Slow cooked pork shoulder in sweet smoky BBQ sauce.
$2.00
Each Hand rolled and simmered in your zesty Marinara sauce
$11.00/lb
Pan roasted with garlic, herbs, and white wine.
$13.00/lb
Slow braised beef in a red wine mushroom sauce.
$20.00/slab
Meaty pork ribs glazed in tangy BBQ sauce
$11.00/lb
Herb seasoned pork loin in savory pan gravy.
$2.50
Each Juicy Italian sausage links, grilled or roasted.
$9.00/lb
Homestyle loaf with savory seasoning.
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