Feeding Your Growth For Financial Success

We Breathe New Life Into Food Services with Our Practical Food Service Consulting Illinois

FOOD Service Solutions Consulting equips restaurants with unique food service consulting Illinois to optimize processes, control costs, and create menus. We help food service businesses thrive in a constantly changing environment by providing effective solutions that enhance their performance and increase profitability. Your food business needs to undergo radical changes and achieve results that will be sustained with the help of our consulting services.

Free Consultation
Professional
Professional

Increased Profits

Achieve higher profits with strategic cost controls.

Enhanced Customer Experience

Elevate dining experiences with tailored menu solutions.

Operational Excellence

Streamline operations for maximum efficiency and impact.

WHO WE ARE

Learn About FOOD Service Solutions Consulting

FOOD Service Solutions Consulting is all about innovative and implementable strategies that successfully turn the food service business around. We began operations in 2020 under the versatility of our founder, Frank Chiaramonte. The goal was to mitigate the restaurant industry’s challenges within ever-evolving dynamics. Menu development, financial management, and operational activities are among the core restaurant consulting Illinois our agency covers, and we offer custom-made interventions to help culinary businesses like yours grow. Wielding a constant desire to improve operational capabilities or be responsive to changes in the industry, we are all set to support and steer you through the whole journey.

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Our Services

Food Businesses Face Challenges
But Our Services Pave the Way to Success

Solutions
Solutions

Training Manuals and SOP Development

Restaurant Local Vendor Sourcing Consulting Illinois

Food and Beverage Costing

HACCP Implementation

Competitive Analysis

Point of Sale (POS) System Implementation

Restaurant Guest Feedback Consulting Illinois

Restaurant Revenue Management Consulting Illinois

Labor Cost Management

Kitchen Design and Layout Planning

Project manager or interim GM

Quality Assurance Programs

Inventory Management

Sustainability Initiatives

Catering

Grocery Retail Prepared Foods

Commissary Batch Cooking

Menu Engineering

Marketing Support

Brand Strategy

Concept Development

Restaurant Management

Market Analysis

Food Safety and Allergy Training

Restaurant Supplier Sourcing Consulting Illinois

Operational Efficiency Assessments

Cost Control Strategies

Staff Training, FOH & HOH

Menu Development

Customer Experience Enhancement
Frank Chiaramonte

Founder / Sr. Consultant of Our Food Service Solutions Illinois

My journey into the culinary world began with humble roots in my family’s kitchen, where food was not just a means of nourishment, but a language of love and tradition. Growing up in an Italian household, I spent countless hours by my grandmother’s side, learning the secrets of authentic cuisine and the joy of creating meals that brought people together. These early experiences ignited a lifelong passion for food and hospitality, inspiring me to dedicate my career to the culinary arts.

 

As I absorbed the art of cooking from my grandmother, I was captivated by the blend of flavors and the meticulous attention to detail required to perfect each dish. Her passion for cooking was infectious, and it was through her guidance that I learned the importance of using fresh, quality ingredients and the joy of sharing meals with loved ones. Each family gathering became a culinary event, and I found myself increasingly drawn to the idea of creating similar experiences for others.

About Me
OUR TESTIMONIALS

Food Businesses Love Us, and They Say It

Jose Torres

Sales Executive

Mary Ortiz

Brand Manager

Devon Arias

CEO

Foodservice Solutions Consulting overhauled our company's operations. Their keen insights on cost management and menu convergence enabled us to optimize our workflow and enhance our bottom line. Being the top restaurant consultants In Illinois, the team’s practical approach proved useful in our adoption of the challenges, and we have recorded improvements in customer satisfaction and the bottom line, too. We could not have asked for any better help.
Тo work with Foodservice Solutions Consulting has transformed our company. We searched for “food service consulting near me In Illinois” for quite some time, but we found them. They assisted us in menu alteration, minimizing waste, and enhancing kitchen workflows. Their contribution to food trends and operational betterment has permanently affected our culinary team and the overall increase of the restaurants. I recommend their services to any food service business that wants to improve.
As a restaurant manager, one must always pay attention to the quality of the food prepared. However, this goal is usually achievable, although cost and operational efficiency are challenging. This food service consulting services Illinois assisted us in creating a practical and fulfilling menu. The methodology that brought us changes in the kitchen management cut down the time and money spent on the processes, and we can say that it worked as intended. Any kitchen simply cannot do without such professionals.
Ready to Open Your Food Service?

We’ll Manage the Back End So You Can Serve the Best.

Let’s Move Towards Success

Fill Out the Form Now

There are no unnecessary questions, no fuss. Simply enter the important details, and one of the representatives will serve you shortly.

Phone: 888-733-1432

Email: frank@foodsolutionconsulting.com

Address: 735 N 10th Ave, Addison IL 60101

Hiring Us Is Easy

Our team is functional around the clock to help food businesses in and around Addison, IL.

Dial Us Now At 888-733-1432